In this hub you will find twenty of my favorite salad recipes,from my family's kitchen;

Corn and Rice

1/2 cup cherry tomatoes

2 cups cooked white rice,fresh

1/4 cup sliced scallion

3 teaspoons olive oil

2 tsp.soy sauce

1/2 tsp.prepared mustard

16 oz.whole canned corn

1/4 cup red bell pepper

2 oz.canned sliced olives

3 tsp.white wine vinegar

1 tsp.dried parsley

1/4tsp.garlic powder

1;Chop tomatoes into quarters.Mix tomatoes with corn,rice,pepper,scallion and olives.

2;In a covered jar mix remaining ingrediants and shake.Pour over rice mixture.Refrigerate overnight.Let stand at room temperature before serveing.

Marinated Zucchini Salad

8 cups qurtered and sliced zucchini

1/2 cup sugar

1/2 cup cideer vinegar

1/2 cup red or green bell pepper

2 tsp. chopped pimento if using green bell pepper

1 tsp.dehydrated onion

1/4 cup olive oil

1/2 cup white wine vinegar

1/2 cup chopped celery

1;Mix all ingredients togeater.Cover and refrigerate overnight before serving.

To serve,serve with a slotted spoon.